Airborne Listeria spp. in the red meat processing industry
نویسندگان
چکیده
منابع مشابه
Airborne Listeria spp. in the Red Meat Processing Industry
Dobeic M., Kenda E., Mičunovič J., Zdovc I. (2011): Airborne Listeria spp. in the red meat processing industry. Czech J. Food Sci., 29: 441–447. The aim of this study was to determine the potential presence of the airborne Listeria spp. and its correlation with the aerobic mesophilic bacteria and Listeria carcass contamination in three red meat slaughtering and three processing plants. Airborne...
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2 Irena Zdovc, PhD, assistant professor, University of Ljubljana, Veterinary Faculty, Institute for Microbiology and Parasitology, Gerbičeva 60, SI-1000 Ljubljana, Slovenia; Center of Excellence NAMASTE, Jamova 39, SI-1000 Ljubljana, Slovenia Summary Listeria monocytogenes and other Listeria species are microorganisms which can signi#cantly a$ect the health of consumers transferring by meat and...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2011
ISSN: 1212-1800,1805-9317
DOI: 10.17221/88/2010-cjfs